This recipe is gluten-free, dairy-free, and uses coconut flour and coconut oil for a moist, tender crumb. Chopped pecans add crunch and flavor, while the pumpkin spice brings classic autumn warmth.
Gluten Free Banana Pancakes
These pancakes are a huge hit with our guests. They are simple to make and freeze well, perfect for rapid breakfasts or snacks. You can add indulgence with some good quality chocolate chips.