Brownies

Lucy Oliver By Lucy Oliver

Ingredients

  • 125g Coconut oil
  • 150g Melted chocolate
  • 3 eggs
  • 125g Coconut sugar
  • 20g Cocoa 
  • 60g Almond flour
  • 140g Chocolate chips

Method

  • Set oven temperature to 180ºC 
  • In a large mixing bowl, mix coconut oil and melted chocolate.
  • Next, mix in whisked eggs, followed by coconut sugar and cocoa.
  • Stir in almond flour, and then fold in chocolate chips until evenly distributed. 
  • Divide the mixture evenly into a mini muffin tin and bake for 10 minutes

This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.
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