Life gets hectic, but nourishing yourself doesn’t have to be complicated. This slow-cooker recipe is perfect for those who crave a warm, comforting meal without spending hours in the kitchen. Packed with vibrant veggies, tender chicken, and a hint of warming spices, it’s a 360-wellness meal in one pot.
Our tip? Invest in a stainless steel slow cooker for even cooking and a healthier approach. And if you're up for a little extra flavor, marinating the chicken beforehand adds a delicious twist.
Here's how to make this simple yet satisfying dish:
Ingredients
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2 chicken breasts
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2 cups chicken bone broth (link to recipe)
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1 clove of garlic, diced
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1/2 onion, diced
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1 zucchini, cubed
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3 leaves of rainbow chard, thinly sliced
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3 cups of butternut squash, cubed
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1 tsp cumin
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1/2 tsp ground ginger (or fresh grated ginger)
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1/2 tsp cinnamon
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1 tsp smoked paprika
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Juice of 1 lemon
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Salt and pepper to taste
Instructions
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Prep your ingredients—chopping is the most time-consuming part, but worth it!
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Add all ingredients to your slow cooker, mixing well to ensure the spices coat everything evenly. Pro tip: marinate the chicken in the spices and lemon for a few hours for extra flavor.
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Cook on high for 2 1/2 hours or low for 4–5 hours, until the chicken is tender and the veggies are soft. Once done, switch to the "keep warm" setting until ready to serve.
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Serve with rice and garnish with pomegranate seeds, cilantro, mint, or pistachios for a fresh, vibrant finish.
Vegan Option: Swap the chicken for chickpeas and the bone broth for vegetable stock—it’s just as hearty and delicious!
Whether you're fueling up after a long day or serving a cozy dinner to loved ones, this recipe delivers on flavor, ease, and a little extra care for your well-being.
