Pastor Marinade

Ingredients

• 25 guajillo chilis 
• 3 ancho chilis 
• ½ white onion
• 4 garlic cloves
• 6 twigs of fresh oregano
• ¾ tsp of ground cumin
• ½ tsp ground clove
• 6 bay leaves
• 6 tbsp apple cider vinegar 
• 3 tsp salt
• 1 tsp pepper
  
  

Method

• Soak the ancho, guajillo chilis, garlic and onion in hot water for about 1 hour or once soft.
• Blended with oregano vinegar cumin clove bay leaves salt and pepper.
• Let it cool down and then use it to marinate shrimp, pork, portobello, mushrooms, chickpeas.