This hibiscus and orange spiced tea is a deeply warming winter drink, rich in vitamin C and aromatic spices. The concentrate keeps in the fridge so you can batch-prep and dilute to serve hot by the glass as needed.
Winter warmer
This deep luxurious red hibiscus and orange tea wraps citrus brightness in cosy winter spices like cinnamon, cardamom, and ginger, creating a comforting, gently tart hug in a mug. Hibiscus is naturally high in vitamin C and antioxidants, supporting immune health during cold and flu season. Served warm in festive cups with orange slices and cinnamon sticks, it offers the ritual and aroma of mulled wine without the alcohol.
Ingredients
- 1 litre filtered water
- 30 g dried hibiscus flowers (about 1 cup loosely packed)
- Peel of 1 organic orange (plus 2–3 thin slices for serving) and/or a squeeze of orange juice when serving
- 1 tsp of cinnamon, cardamom and ginger powder combined (a pumpkin spice blend works well)
- Optional festive extras: 2–3 whole cloves or 1 star anise (for a more mulled profile
- Sweetener to taste: raw honey added just before serving
Method
- Add water, hibiscus, orange peel and spice mix to a saucepan.
- Bring just to a simmer, then reduce heat and gently simmer 10–15 minutes until deep red and fragrant.
- Turn off heat and let steep a further 5–10 minutes for intensity, then strain.
Serve in heatproof glasses or mugs with an orange slice and a piece of cinnamon stick and honey if desired. Once cooled to room temperature, store the concentrate in a glass jar in the fridge, simply add to a mug with hot water to keep enjoying whenever you want.
