Habanero Salsa

Lucy Oliver By Lucy Oliver

If you're looking to spice things up, this fiery habanero salsa delivers intense flavor with just a few simple ingredients. Roasting the vegetables brings out their natural sweetness and depth, while the habanero adds a powerful punch that heat lovers will crave. Perfect for topping tacos, drizzling over grilled meats, or serving with chips, this salsa isn’t for the faint of heart—watch out, it has a kick!

Ingredients

  • 1 Tomato cut in quarters
  • ½ white onion
  • 2 cloves of garlic
  • 1 habanero chili
  • 3 tbsp Olive oil 
  • Salt 
  • Black pepper

 

Method

  • In a saucepan, heat the olive oil and add the tomatoes, onion, garlic and habanero and cook for 5 minutes or once it looks well charred. 
  • Blend all the ingredients add add salt and pepper to taste.

Watch out, it has a kick!

 

This is one of the dishes served on our Rēset programs as part of our anti-inflammatory buffet which is gluten free, dairy free and contains no refined seed oils, corn or soy (except for traditionally fermented Tamari sauce) on our Rēset Programs. Read more about our Food Principals.
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