Almond Chicken

We don’t give precise measurements because we freestyle everything. The goal is to cook from the heart and use your instincts.

Ingredients

• Almond flour
• Fresh thyme
• Black pepper
• Salt
• Milanese chicken breast filets ( thinly sliced or pounded into thin pieces)

Cooking Method

• Preheat the oven to 250C (480F)
• On a baking tray, spread out almond flour mixed with fresh thyme.
• Salt and pepper both sides of the chicken breast and then coat with the almond flour/thyme mixture by pressing the chicken down onto the baking tray until it's fully coated in the flour.
• It is important not to dry the chicken breasts beforehand so that the mixture sticks.
• Transfer the coated chicken onto a baking tray lined with baking paper, and drizzle a little bit of olive or coconut oil on each side.
• Bake in the oven for 25 minutes, and then put under the grill until golden. It's a healthier alternative to fried chicken.